Extra-Crispy Bar-Style Tortilla Pizza
seriouseats.com · 2014 · Original
Tortilla Pizzainferred from the title
DietVegetarian. Not vegan: shredded whole milk low-moisture mozzarella cheese, finely grated parmesan cheese.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 to 4 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra-virgin olive oil1/2 tsp · 2.3g
- flour1 flour tortillan/a
- sauce tomatostore-bought or homemade pizza sauce1/4 cup · 50g
- cheese mozzarellashredded whole milk low-moisture mozzarella cheese1 1/2 oz · 45g
- cheese otherfinely grated Parmesan cheese1 oz · 30g
- saltKosher saltn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake2 fresh basil leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
Or browse all 5130 pizza recipes.