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Easy Pan Pizza With Zucchini, Red Onion, and Pistachios (Vegan) Recipe
Unknown · seriouseats.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
55g
Process
Bake temp
550°F / 288°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilplus 2 tablespoons extra virgin olive oil0.25 cup · 54.5g
- saltKosher salt and freshly ground black pepper—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Foolproof Pan Pizza1 lb · 453.6g
- over cheese1 small zucchini
- over cheese1 small summer squash
- over cheese1/2 a small red onion
- over cheesepicked fresh thyme leaves2 tsp · 8.4g
- over cheesepistachios0.25 cup · 50g