Easy Pan Pizza With Zucchini, Red Onion, and Pistachios (Vegan) Recipe
seriouseats.com · 2013 · Original
Pan Pizzainferred from the title
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 550°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (2)
- oilplus 2 tablespoons extra virgin olive oil1/4 cup · 54.5g
- saltKosher salt and freshly ground black peppern/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Foolproof Pan Pizza1 lb · 454g
- over cheese1 small zucchini
- over cheese1 small summer squash
- over cheese1/2 a small red onion
- over cheesepicked fresh thyme leaves2 tsp · 8.4g
- over cheesepistachios1/4 cup · 50g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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