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Easy Pan Pizza Recipe
Unknown · seriouseats.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
227g
Dough weight
82g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (4)
- flourAll-purpose flour—
- oilextra-virgin olive oil6 tbsp · 81.6g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese8 oz · 226.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseNon-stick cooking spray
- over cheesepre-made pizza dough22 oz · 623.7g