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Easy Vegan Pan Pizza With Potato, Onion, and Rosemary Recipe
Unknown · seriouseats.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
109g
Process
Bake temp
550°F / 288°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (2)
- saltKosher salt—
- oilextra virgin olive oil0.5 cup · 109g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Foolproof Pan Pizza1 lb · 453.6g
- over cheeseYukon gold potatoes1 lb · 455g
- over cheese1 small yellow onion140g
- over cheeseroughly chopped fresh rosemary leaves2 tbsp · 25g
- over cheeseFreshly ground black pepper