Easy Vegan Pan Pizza With Potato, Onion, and Rosemary Recipe
seriouseats.com · 2013 · Original
Pan Pizzainferred from the title
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 550°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (2)
- saltKosher saltn/a
- oilextra virgin olive oil1/2 cup · 109g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Foolproof Pan Pizza1 lb · 454g
- over cheeseYukon gold potatoes1 lb · 455g
- over cheese1 small yellow onion140g
- over cheeseroughly chopped fresh rosemary leaves2 tbsp · 25g
- over cheeseFreshly ground black pepper
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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