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Easy No-Roll, No-Stretch Sicilian-Style Square Pizza at Home Recipe
Unknown · seriouseats.com · 2011 · Original
sicilian (asserted)
Baker's percentages
Flour
425g
Water
0g
Hydration
—
Salt
3.3%
Yeast
1.67%
Oil
38.4%
Sauce
—
Cheese
227g
Dough weight
633g
Process
Bake temp
550°F / 288°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourall-purpose flour15 oz · 425.3g
- saltkosher salt0.5 oz · 14.2g
- yeastrapid-rise yeast0.25 oz · 7.1g
- sugarsugar0.5 oz · 14.2g
- oilextra-virgin olive oil0.5 cup · 109g
- oilextra-virgin olive oil0.25 cup · 54.5g
- sauce tomato1 can whole peeled tomatoes packed in tomato juice1 each · 0g
- sugarsugar2 tsp · 8.4g
- saltKosher salt0 each · 0g
- cheese mozzarellashredded mozzarella cheese0.5 lb · 226.8g
Toppings (5)
- over cheese1 medium russet potato198.5g
- over cheese4 medium garlic cloves
- over cheesedried oregano1g
- over cheesered pepper flakes2.1g
- over cheese4 sprigs basil