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Easy No-Roll, No-Stretch Sicilian-Style Square Pizza at Home Recipe
Unknown · seriouseats.com · 2011 · Original
Sicilian / sfincione (asserted)
Sicilian / sfincione (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Style norms: 65–75% hydration · 450–550°F bake (this recipe: 550°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
425g
Water
—
Hydration
—
Salt
3.3%
Yeast
1.67%
Oil
38.4%
Sauce
—
Cheese
227g
Dough weight
633g
Process
Bake temp
550°F / 288°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour15 oz · 425.3g
- saltkosher salt0.5 oz · 14.2g
- yeastrapid-rise yeast0.25 oz · 7.1g
- sugarsugar0.5 oz · 14.2g
- oilextra-virgin olive oil0.5 cup · 109g
- sauce tomato1 can whole peeled tomatoes packed in tomato juice—
- cheese mozzarellashredded mozzarella cheese0.5 lb · 226.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium russet potato1 oz · 198.5g
- over cheese4 medium garlic cloves
- over cheesedried oregano2 tsp · 1g
- over cheesered pepper flakes0.5 tsp · 2.1g
- over cheese4 sprigs basil