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Easy No-Roll, No-Stretch Sicilian-Style Square Pizza at Home Recipe

seriouseats.com · 2011 · Original

Sicilianas labeled by the source

DietVegetarian. Not vegan: shredded mozzarella cheese.

Against 5,130 pizza recipes

Sicilian style, one of 48 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

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Sicilian (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless

Tradition: 65 to 75% hydration · 450 to 550°F bake (this recipe: 550°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

425g

Water

n/a

Hydration

n/a

Salt

3.3%

Yeast

1.67%

Oil

38.5%

Sauce

n/a

Cheese

227g

Dough weight

633g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Bake temp

550°F / 288°C

Bake time

10 to 15 min

Oven

home standard

Surface

stone

Ingredients (7)

  • flourall-purpose flour15 oz · 425g
  • saltkosher salt1/2 oz · 14.2g
  • yeastrapid-rise yeast1/4 oz · 7.1g
  • sugarsugar1/2 oz · 14.2g
  • oilextra-virgin olive oil1/2 cup · 109g
  • sauce tomato1 can whole peeled tomatoes packed in tomato juicen/a
  • cheese mozzarellashredded mozzarella cheese1/2 lb · 227g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 medium russet potato1 oz · 198g
  • over cheese4 medium garlic cloves
  • over cheesedried oregano2 tsp · 1g
  • over cheesered pepper flakes1/2 tsp · 2.1g
  • over cheese4 sprigs basil

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