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Calzones Rotos (Chilean Fried Pastries) Recipe
Unknown · seriouseats.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
188g
Water
—
Hydration
—
Salt
0.8%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
264g
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oil2 quarts vegetable oil—
- flourall-purpose flour plus additional for dusting counter1.5 cup · 187.5g
- sugarconfectioners’ sugar plus additional for dusting6 tbsp · 75g
- saltsalt0.25 tsp · 1.5g
- egg dough1 large egg—
- egg dough1 large egg yolk—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1.5 tsp · 6.3g
- over cheesebrandy1.5 tsp · 6.3g
- over cheesefinely grated lemon zest1 tsp · 4.2g
- over cheeseunsalted butter2 tbsp · 36g