Focaccia Bread Recipe
natashaskitchen.com · 2024 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Focaccia style, 76% hydration: wetter than 74% of the 1,480 doughs that parse.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 76%) · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
469g
Water
356g
Hydration
75.8%
Salt
3.8%
Yeast
1.49%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
908g
Process
Bake temp
n/a
Bake time
22 to 25 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterwarm water1 1/2 cup · 356g
- sugarhoney1 tsp · 4.2g
- yeastinstant yeast/ rapid rise yeast7g
- flourall-purpose flour3 3/4 cup · 469g
- saltsalt1 1/2 tsp · 9g
- oilextra virgin olive oil1/4 cup · 54.5g
- waterwatern/a
- saltkosher salt or flaky salt1 tsp · 6g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheesefresh rosemary1 1/2 tsp · 6.3g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 76% hydration and 3.8% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 76% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.