Focaccia Bread Recipe

Name: Focaccia Bread Recipe
Cook time: 10 min
Ingredients: 1.5 cup warm water; 1 tsp honey; 7 g instant yeast/ rapid rise yeast; 3.75 cup all-purpose flour; 1.5 tsp salt; 0.25 cup extra virgin olive oil; 2 each water; 1 tsp kosher salt or flaky salt

Unknown · natashaskitchen.com · 2024 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

469g

Water

356g

Hydration

75.8%

Salt

3.8%

Yeast

1.49%

Oil

11.6%

Sauce

—

Cheese

—

Dough weight

908g

Process

Bake temp

500°F / 260°C

Bake time

7-10 min

Oven

home standard

Surface

stone

Ingredients (8)

waterwarm water1.5 cup · 355.5g
sugarhoney1 tsp · 4.2g
yeastinstant yeast/ rapid rise yeast7g
flourall-purpose flour3.75 cup · 468.8g
saltsalt1.5 tsp · 9g
oilextra virgin olive oil0.25 cup · 54.5g
waterwater—
saltkosher salt or flaky salt1 tsp · 6g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 cloves garlic
over cheesefresh rosemary1.5 tsp · 6.3g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)