Cast Iron Skillet Focaccia

Name: Cast Iron Skillet Focaccia
Cook time: 4 min
Ingredients: 3.75 cup bread flour or Tipo 00 flour; 1.5 tsp fine salt; 1 tsp instant or Active dry yeast; 1.6666666666666663 cup cold water; 3.5 each extra virgin olive oil; 0 each Canned cherry tomatoes; 0 each Sea salt flakes

Unknown · seasonsandsuppers.ca · 2022 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

450g

Water

395g

Hydration

87.8%

Salt

2.0%

Yeast

0.67%

Oil

—

Sauce

—

Cheese

—

Dough weight

857g

Process

Bake temp

450°F / 232°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Bulk

Ingredients (7)

flourbread flour or Tipo 00 flour3.75 cup · 450g
saltfine salt1.5 tsp · 9g
yeastinstant or Active dry yeast1 tsp · 3g
watercold water1.6666666666666663 cup · 395g
oilextra virgin olive oil—
sauce tomatoCanned cherry tomatoes—
saltSea salt flakes—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseDried herbs

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)