Cast Iron Skillet Focaccia

Name: Cast Iron Skillet Focaccia
Cook time: 4 min
Ingredients: 3.75 cup bread flour or Tipo 00 flour; 1.5 tsp fine salt; 1 tsp instant or Active dry yeast; 1.6666666666666663 cup cold water; 3.5 each extra virgin olive oil; 1 each extra virgin olive oil; 0 each Canned cherry tomatoes; 0 each Sea salt flakes

Unknown · seasonsandsuppers.ca · 2022 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

450g

Water

395g

Hydration

87.8%

Salt

2.0%

Yeast

0.67%

Oil

—

Sauce

—

Cheese

—

Dough weight

857g

Process

Bake temp

450°F / 232°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

flourbread flour or Tipo 00 flour3.75 cup · 450g
saltfine salt1.5 tsp · 9g
yeastinstant or Active dry yeast1 tsp · 3g
watercold water1.6666666666666663 cup · 395g
oilextra virgin olive oil3.5 each · 0g
oilextra virgin olive oil1 each · 0g
sauce tomatoCanned cherry tomatoes0 each · 0g
saltSea salt flakes0 each · 0g

Toppings (1)

over cheeseDried herbs

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)