Mini Brie Focaccia

Name: Mini Brie Focaccia
Cook time: 23 min
Ingredients: 2 cup bread flour; 0.875 cup lukewarm water; 1 tsp Instant yeast; 0.5 each olive oil; 0.5 tsp honey or white sugar; 0.75 tsp fine table salt; 5 each 5 mini Brie cheese rounds; 0 each Coarse salt; 0 each Runny honey

Unknown · seasonsandsuppers.ca · 2024 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

254g

Water

207g

Hydration

81.7%

Salt

1.8%

Yeast

1.18%

Oil

—

Sauce

—

Cheese

—

Dough weight

471g

Process

Bake temp

430°F / 221°C

Bake time

19-23 min

Oven

home standard

Surface

stone

Ingredients (9)

flourbread flour2 cup · 254g
waterlukewarm water0.875 cup · 207.4g
yeastInstant yeast1 tsp · 3g
oilolive oil—
sugarhoney or white sugar0.5 tsp · 2.1g
saltfine table salt0.75 tsp · 4.5g
cheese other5 mini Brie cheese rounds—
saltCoarse salt—
sugarRunny honey—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseRosemary leaves

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)