Mini Brie Focaccia
seasonsandsuppers.ca · 2024 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey or white sugar, mini brie cheese rounds, runny honey.
Against 5,130 pizza recipes
Focaccia style, 82% hydration: wetter than 86% of the 1,480 doughs that parse, baked at 430°F, hotter than 55% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 82%) · 425 to 475°F bake (this recipe: 430°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
254g
Water
207g
Hydration
81.7%
Salt
1.8%
Yeast
1.18%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
471g
Process
Bake temp
430°F / 221°C
Bake time
19 to 23 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourbread flour2 cup · 254g
- waterlukewarm water0.9 cup · 207g
- yeastInstant yeast1 tsp · 3g
- oilolive oiln/a
- sugarhoney or white sugar1/2 tsp · 2.1g
- saltfine table salt3/4 tsp · 4.5g
- cheese other5 mini Brie cheese roundsn/a
- saltCoarse saltn/a
- sugarRunny honeyn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseRosemary leaves
Keep exploring
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Do something with it
- Scale this doughStart from 82% hydration and 1.8% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 82% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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