Nancy Silverton's Pizza Dough Recipe | Cook the Book

Name: Nancy Silverton's Pizza Dough Recipe | Cook the Book
Cook time: 8 min
Ingredients: 22 oz warm tap water; 0.5 oz compressed yeast or 1 teaspoon active dry yeast; 26 oz unbleached bread flour; 0.5 oz dark rye flour or medium rye flour; 1.5 tsp barley malt or mild-flavored honey; 0.5 oz kosher salt; 0 each Olive oil

Unknown · seriouseats.com · 2011 · Original

other (asserted)