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Guilt Free Whole Wheat Pizza Dough
CafeAronzo · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
299g
Water
237g
Hydration
79.3%
Salt
2.0%
Yeast
1.41%
Oil
—
Sauce
—
Cheese
—
Dough weight
561g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (6)
- flourwhole wheat flour2.3333333333333335 cup · 298.7g
- sugarsugar substitute0.5 tsp · 2.1g
- saltsalt1 tsp · 6g
- yeastyeast1 tsp · 4.2g
- dairy doughmilk1 tbsp · 12.5g
- waterwarm water1 cup · 237g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesage0.5 tsp · 2.1g
- over cheesepaprika0.75 tsp · 3.2g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesepepper0.25 tsp · 1.1g
- over cheeseoregano0.5 tsp · 0.3g
- over cheesebasil0.5 tsp · 0.3g