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Classic Canadian Pizza
Unknown · seasonsandsuppers.ca · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
226g
Dough weight
50g
Process
Bake temp
550°F / 288°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarmaple syrup0.25 cup · 50g
- sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellapizza mozzarella2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechili flakes0.5 tsp · 2.1g
- over cheese8-10 oz pizza dough8 oz · 283.5g
- over cheesecremini mushrooms8 oz · 226.8g
- over cheese2-3 slices bacon
- over cheeseham0.5 cup · 75g