Apple Fritter Focaccia
seasonsandsuppers.ca · 2024 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey or white sugar.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
508g
Water
494g
Hydration
n/a
Salt
2.1%
Yeast
1.18%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1475g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (11)
- flourbread flour4 cup · 508g
- waterlukewarm water1 3/4 cup · 415g
- yeastInstant yeast2 tsp · 6g
- oilvegetable oiln/a
- sugarhoney or white sugar1 tsp · 4.2g
- saltfine table salt1 1/2 tsp · 9g
- sugarwhite granulated sugar1/4 cup · 50g
- flourall-purpose flourn/a
- sugaricing/confectioners/ sugar2 cup · 400g
- sugarlight corn syrup1/2 tsp · 2.1g
- waterwater1/3 cup · 79g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium tart apples )
- over cheeselemon juice2 tsp · 8.4g
- over cheeseground cinnamon4 tsp · 16.8g
- over cheesevanilla extract1/4 tsp · 1.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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