Apple Fritter Focaccia

Name: Apple Fritter Focaccia
Cook time: 12 min
Ingredients: 4 cup bread flour; 1.75 cup lukewarm water; 2 tsp Instant yeast; 1 each vegetable oil; 1 tsp honey or white sugar; 1.5 tsp fine table salt; 2 each vegetable oil; 0.25 cup white granulated sugar; 1 each all-purpose flour; 2 cup icing/confectioners/ sugar; 0.5 tsp light corn syrup; 0.25 tsp fine table salt; 1 each white granulated sugar; 0.3333333333333333 cup water

Unknown · seasonsandsuppers.ca · 2024 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

508g

Water

494g

Hydration

97.2%

Salt

2.1%

Yeast

1.18%

Oil

—

Sauce

—

Cheese

—

Dough weight

1475g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (14)

flourbread flour4 cup · 508g
waterlukewarm water1.75 cup · 414.8g
yeastInstant yeast2 tsp · 6g
oilvegetable oil1 each · 0g
sugarhoney or white sugar1 tsp · 4.2g
saltfine table salt1.5 tsp · 9g
oilvegetable oil2 each · 0g
sugarwhite granulated sugar0.25 cup · 50g
flourall-purpose flour1 each · 0g
sugaricing/confectioners/ sugar2 cup · 400g
sugarlight corn syrup0.5 tsp · 2.1g
saltfine table salt0.25 tsp · 1.5g
sugarwhite granulated sugar1 each · 0g
waterwater0.3333333333333333 cup · 79g

Toppings (4)

over cheese2 medium tart apples )
over cheeselemon juice8.4g
over cheeseground cinnamon16.8g
over cheesevanilla extract1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (14)

Toppings (4)