Thin Crust Pizza Dough Recipe
Satisfying Slice · satisfyingslice.com · 2023 · Original
Thin Crustas labeled by the source
DietVegan. 5 ingredients checked. Reviewed: flour, water, yeast, salt, oil.
Against 5,130 pizza recipes
Thin Crust style, 70% hydration: wetter than 54% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration (this recipe: 70%) · 450 to 550°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
254g
Water
178g
Hydration
70.0%
Salt
2.4%
Yeast
0.91%
Oil
7.1%
Sauce
n/a
Cheese
n/a
Dough weight
458g
Process
Bake temp
450°F / 232°C
Bake time
7 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeastactive dry yeast3/4 tsp · 2.3g
- waterwater )3/4 cup · 178g
- flourbread flour )2 cup · 254g
- saltsalt1 tsp · 6g
- oilolive oil )4 tsp · 18g
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 70% hydration and 2.4% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 70% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Thin Crust group marked.
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