No-Knead Pan Pizza

Name: No-Knead Pan Pizza
Cook time: 15 min
Ingredients: 0.5 cup plus 2 tablespoons water; 1 tbsp olive oil; 1.5 cup plus 2 tablespoons King Arthur Pizza Flour Blend; 1 tsp instant yeast; 0.75 tsp table salt; 8 oz tomatoes in purée; 1.5 cup mozzarella cheese; 0.25 cup Parmesan cheese

Charlotte Rutledge · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

202g

Water

142g

Hydration

70.3%

Salt

2.2%

Yeast

1.49%

Oil

6.4%

Sauce

227g

Cheese

195g

Dough weight

365g

Process

Bake temp

425°F / 218°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

waterplus 2 tablespoons water0.5 cup · 142g
oilolive oil1 tbsp · 13g
flourplus 2 tablespoons King Arthur Pizza Flour Blend1.5 cup · 202g
yeastinstant yeast1 tsp · 3g
salttable salt0.75 tsp · 4.5g
sauce tomatotomatoes in purée8 oz · 227g
cheese mozzarellamozzarella cheese1.5 cup · 170g
cheese otherParmesan cheese0.25 cup · 25g

Toppings (3)

over cheeseKing Arthur Pizza Dough Flavor12.5g
over cheeseKing Arthur Pizza Seasoning or dried Italian herbs4.2g
over cheesepepperoni57g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)