Golden Focaccia
duonyte · food.com · 2010 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: nonfat dry milk.
Against 5,130 pizza recipes
Focaccia style, 69% hydration: wetter than 53% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 69%) · 425 to 475°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
375g
Liquid, as water
259g
Hydration
69.1%
Salt
2.2%
Yeast
1.65%
Oil
7.3%
Sauce
n/a
Cheese
n/a
Dough weight
679g
Process
Bake temp
425°F / 218°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (9)
- watercool water1/2 cup · 119g
- yeastinstant yeast or 1/16 teaspoon active dry yeast0.1 tsp · 0.2g
- yeastinstant yeast or 2 1/2 teaspoons active dry yeast2 tsp · 6g
- waterlukewarm water1/2 cup · 119g
- flourunbleached all-purpose flour2 cup · 250g
- saltsalt1 1/4 tsp · 7.5g
- dairy doughnonfat dry milk2 tbsp · 25g
- oilolive oil2 tbsp · 27.2g
- saltcoarse sea salt or 1/8 teaspoon kosher salt0.1 tsp · 0.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried rosemary1/2 tsp · 2.1g
- over cheesecoarsely ground black pepper1/4 tsp · 1.1g
Keep exploring
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Do something with it
- Scale this doughStart from 69% hydration and 2.2% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 69% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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