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Golden Focaccia
duonyte · food.com · 2010 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
2.2%
Yeast
1.65%
Oil
7.3%
Sauce
—
Cheese
—
Dough weight
679g
Process
Bake temp
425°F / 218°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (9)
- watercool water0.5 cup · 118.5g
- yeastinstant yeast or 1/16 teaspoon active dry yeast0.0625 tsp · 0.2g
- yeastinstant yeast or 2 1/2 teaspoons active dry yeast2 tsp · 6g
- waterlukewarm water0.5 cup · 118.5g
- flourunbleached all-purpose flour2 cup · 250g
- saltsalt1.25 tsp · 7.5g
- dairy doughnonfat dry milk2 tbsp · 25g
- oilolive oil2 tbsp · 27.2g
- saltcoarse sea salt or 1/8 teaspoon kosher salt0.125 tsp · 0.8g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried rosemary0.5 tsp · 2.1g
- over cheesecoarsely ground black pepper0.25 tsp · 1.1g