Le 5 Stagioni Pizza Neapoletana Dough Recipe
Satisfying Slice · satisfyingslice.com · 2024 · Original
Neapolitanas labeled by the source
DietVegan. 4 ingredients checked. Reviewed: flour, water, salt, yeast.
Against 5,130 pizza recipes
Neapolitan style, 62% hydration: drier than 69% of the 1,480 doughs that parse.
Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato
Tradition: 55 to 70% hydration (this recipe: 62%) · 800 to 950°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
320g
Water
198g
Hydration
62.0%
Salt
n/a
Yeast
0.09%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
519g
Process
Bake details not stated on the source page.
Ingredients (4)
- flour00 Pizza Flour )2 1/2 cup · 320g
- waterWater7 oz · 198g
- saltSea saltn/a
- yeastDry yeast )0 oz · 0.3g
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