Detroit-Style Pizza Recipe with Whole Food's Pizza Dough
Satisfying Slice · satisfyingslice.com · 2025 · Original
Detroitas labeled by the source
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Detroit style, one of 55 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Detroit (Detroit): Wisconsin brick cheese to the edges (frico crust), racing stripes of sauce applied after bake, 8x10 or 10x14 blue steel pan
Tradition: 65 to 75% hydration · 475 to 525°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 min
Oven
home standard
Surface
blue steel pan
Ingredients (6)
- oilolive oil1/2 tbsp · 6.8g
- sauce tomatotomato sauce )11 oz · 312g
- sauce tomatotomato paste )4 oz · 113g
- cheese mozzarellaWisconsin Brick cheese )2 cup · 226g
- cheese otherwhite cheddar cheese1 1/2 cup · 170g
- cheese otherPecorino cheese )1 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalted butter )1 tbsp · 18g
- over cheese1 pinch oregano
- over cheesebasil leaves )1/4 cup · 6g
- over cheese18 slices Pepperoni )
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Detroit group marked.
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