Pizza Dough Made with Beer
Satisfying Slice · satisfyingslice.com · 2023 · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: beer, flour, yeast, salt, oil.
Against 5,130 pizza recipes
58% hydration: drier than 79% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
318g
Liquid, as water
184g
Hydration
58.0%
Salt
1.9%
Yeast
0.94%
Oil
8.6%
Sauce
n/a
Cheese
n/a
Dough weight
354g
Process
Bake temp
n/a
Bake time
7 min
Oven
home standard
Surface
stone
Ingredients (4)
- yeastactive dry yeast )1 tsp · 3g
- flourbread flour2 1/2 cup · 318g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebeer . Warm is better. Flat beer will work provided you use the baking powder.)1 cup · 200g
- over cheesebaking powder1 tbsp · 12.5g
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