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Pizza Party Buns
PJ Hamel · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
420g
Water
—
Hydration
—
Salt
2.1%
Yeast
1.79%
Oil
8.3%
Sauce
113g
Cheese
227g
Dough weight
755g
Process
Bake temp
350°F / 177°C
Bake time
60-90 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- dairy doughmilk1.25 cup · 283g
- oilolive oil3 tbsp · 35g
- salttable salt1.5 tsp · 9g
- flourKing Arthur Unbleached Bread Flour3.5 cup · 420g
- yeastinstant yeast2.5 tsp · 7.5g
- sauce tomatopizza sauce0.5 cup · 113g
- cheese mozzarellashredded mozzarella or Monterey Jack cheese2 cup · 227g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni1 cup · 113g