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Pizza Party Buns

PJ Hamel · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

420g

Water

Hydration

Salt

2.1%

Yeast

1.79%

Oil

8.3%

Sauce

113g

Cheese

227g

Dough weight

755g

Process

Bake temp

350°F / 177°C

Bake time

60-90 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (7)

  • dairy doughmilk1.25 cup · 283g
  • oilolive oil3 tbsp · 35g
  • salttable salt1.5 tsp · 9g
  • flourKing Arthur Unbleached Bread Flour3.5 cup · 420g
  • yeastinstant yeast2.5 tsp · 7.5g
  • sauce tomatopizza sauce0.5 cup · 113g
  • cheese mozzarellashredded mozzarella or Monterey Jack cheese2 cup · 227g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesepepperoni1 cup · 113g