Ricotta Calzones

Name: Ricotta Calzones
Cook time: 12 min
Ingredients: 4 cup bread flour plus additional for dusting work surface; 2.25 tsp instant yeast; 1.5 tsp table salt; 2 tbsp extra-virgin olive oil; 1.5 cup water plus 1 tablespoon; 2 tbsp olive oil; 15 oz whole-milk ricotta; 8 oz shredded fresh mozzarella; 1.5 oz grated Parmesan cheese; 1 each 1 large egg yolk; 0.25 tsp table salt; 0 each extra-virgin olive oil for brushing shaped calzones; 0 each kosher salt for sprinkling

Unknown · americastestkitchen.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

624g

Water

354g

Hydration

56.7%

Salt

1.7%

Yeast

1.09%

Oil

8.7%

Sauce

—

Cheese

270g

Dough weight

1475g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (13)

flourbread flour plus additional for dusting work surface4 cup · 624g
yeastinstant yeast2.25 tsp · 6.8g
salttable salt1.5 tsp · 9g
oilextra-virgin olive oil2 tbsp · 27.2g
waterwater plus 1 tablespoon1.5 cup · 354g
oilolive oil2 tbsp · 27.2g
dairy doughwhole-milk ricotta15 oz · 425g
cheese mozzarellashredded fresh mozzarella8 oz · 227g
cheese othergrated Parmesan cheese1.5 oz · 43g
egg dough1 large egg yolk1 each · 0g
salttable salt0.25 tsp · 1.5g
oilextra-virgin olive oil for brushing shaped calzones0 each · 0g
saltkosher salt for sprinkling0 each · 0g

Toppings (4)

over cheese3 medium cloves garlic
over cheesered pepper flakes1.1g
over cheeseminced fresh oregano leaves1.5g
over cheeseground black pepper0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (4)