Italian Pizza Crust in Bread Machine

Name: Italian Pizza Crust in Bread Machine
Cook time: 12 min
Ingredients: 1 cup warm water; 1 each 1 package active dry yeast; 1 tsp white sugar; 2.5 cup whole wheat flour; 2 tbsp olive oil; 1 tsp salt

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

320g

Water

237g

Hydration

74.1%

Salt

1.9%

Yeast

—

Oil

8.5%

Sauce

—

Cheese

—

Dough weight

736g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

waterwarm water1 cup · 237g
yeast1 package active dry yeast141.8g
sugarwhite sugar1 tsp · 4.2g
flourwhole wheat flour2.5 cup · 320g
oilolive oil2 tbsp · 27.2g
saltsalt1 tsp · 6g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesedried basil1.5 tsp · 0.8g
over cheesedried oregano1.5 tsp · 0.8g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (2)