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Italian Pizza Crust in Bread Machine
allrecipes.com · 2020 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
74% hydration: wetter than 69% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
320g
Water
237g
Hydration
74.1%
Salt
1.9%
Yeast
n/a
Oil
8.5%
Sauce
n/a
Cheese
n/a
Dough weight
736g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterwarm water1 cup · 237g
- yeast1 package active dry yeast142g
- sugarwhite sugar1 tsp · 4.2g
- flourwhole wheat flour2 1/2 cup · 320g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil1 1/2 tsp · 0.8g
- over cheesedried oregano1 1/2 tsp · 0.8g
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