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Italian Pizza Crust in Bread Machine
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
320g
Water
237g
Hydration
74.1%
Salt
1.9%
Yeast
44.31%
Oil
8.5%
Sauce
—
Cheese
—
Dough weight
736g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water1 cup · 237g
- yeast1 package active dry yeast1 each · 141.8g
- sugarwhite sugar1 tsp · 4.2g
- flourwhole wheat flour2.5 cup · 320g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
Toppings (2)
- over cheesedried basil0.8g
- over cheesedried oregano0.8g