Classic Mushroom Pizza | Thin and Crispy Pizza in the Ooni
Santa Barbara Baker · santabarbarabaker.com · 2020 · Original
Thin Crustinferred from the title
DietVegetarian. Not vegan: fresh mozzarella, havarti or other semi-soft cheese.
Against 5,130 pizza recipes
Thin Crust style, one of 57 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration · 450 to 550°F bake (this recipe: 850°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
850°F / 454°C
Bake time
3 to 4 min
Oven
wood fired
Surface
stone
Ingredients (4)
- cheese mozzarellaFresh Mozzarella100g
- cheese otherHavarti or other Semi-Soft Cheese1/4 cup · 28.3g
- sauce tomato2-3 oz Basic Pizza Sauce2 oz · 85g
- oilOlive Oiln/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseClassic Mushrooms for Pizza1 cup · 200g
- over cheese1 clove Garlic
- over cheese1 Small Shallot or Red Onion
- over cheeseOregano
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Thin Crust group marked.
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