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White Pizza--Chicken and Mushroom Thin Crust
Diana Adcock · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
—
Salt
1.0%
Yeast
1.18%
Oil
24.9%
Sauce
—
Cheese
254g
Dough weight
1006g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (9)
- yeastdry active yeast0.25 oz · 7.1g
- sugarsugar1.5 tsp · 6.3g
- flourflour3 cup · 600g
- waterwarm water1 cup · 237g
- saltsalt1 tsp · 6g
- oilcanola oil2 tbsp · 27.2g
- oilextra virgin olive oil6 tbsp · 81.6g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othershredded asiago cheese0.75 cup · 84.8g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 chicken breasts
- over cheesebutter2 tbsp · 28.4g
- over cheeseminced garlic8 tbsp · 100g
- over cheesered pepper flakes1 tbsp · 12.5g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesedried basil1 tbsp · 1.5g
- over cheesegarlic powder1 tbsp · 12.5g
- over cheese10 white mushrooms
- over cheesecornmeal