White Pizza--Chicken and Mushroom Thin Crust
Diana Adcock · food.com · 2007 · Original
Thin Crustinferred from the title
DietNot vegetarian: chicken breasts.
Against 5,130 pizza recipes
Thin Crust style, one of 57 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
n/a
Salt
1.0%
Yeast
1.18%
Oil
24.9%
Sauce
n/a
Cheese
254g
Dough weight
1006g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
8 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (9)
- yeastdry active yeast1/4 oz · 7.1g
- sugarsugar1 1/2 tsp · 6.3g
- flourflour3 cup · 600g
- waterwarm water1 cup · 237g
- saltsalt1 tsp · 6g
- oilcanola oil2 tbsp · 27.2g
- oilextra virgin olive oil6 tbsp · 81.6g
- cheese mozzarellashredded mozzarella cheese1 1/2 cup · 170g
- cheese othershredded asiago cheese3/4 cup · 84.8g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 chicken breasts
- over cheesebutter2 tbsp · 28.4g
- over cheeseminced garlic8 tbsp · 100g
- over cheesered pepper flakes1 tbsp · 12.5g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesedried basil1 tbsp · 1.5g
- over cheesegarlic powder1 tbsp · 12.5g
- over cheese10 white mushrooms
- over cheesecornmeal
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Thin Crust group marked.
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