Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
allrecipes.com · 2012 · Original
Thin Crustinferred from the title
DietNot vegetarian: thick-cut. Reviewed: bacon.
Against 5,130 pizza recipes
Thin Crust style, one of 57 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration · 450 to 550°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato4 medium Roma tomatoesn/a
- saltsalt and ground black pepper to tasten/a
- oilextra-virgin olive oil1 1/2 tbsp · 20.4g
- sauce tomatoAlfredo sauce2 tbsp · 25g
- cheese otherFontina cheese4 oz · 113g
- cheese othercrumbled Gorgonzola cheese2 oz · 56.7g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecremini mushrooms3 oz · 85g
- over cheeseoyster mushrooms3 oz · 85g
- over cheeseportobello mushrooms3 oz · 85g
- over cheesebalsamic vinegar1 1/2 tbsp · 18.8g
- over cheese2 large sweet onions
- over cheese2 slices thick-cut
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