Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon

Name: Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
Cook time: 25 min
Ingredients: 4 each 4 medium Roma tomatoes; 0 each salt and ground black pepper to taste; 1.5 tbsp extra-virgin olive oil; 2 tbsp Alfredo sauce; 4 oz Fontina cheese; 2 oz crumbled Gorgonzola cheese

Unknown · allrecipes.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

25g

Cheese

170g

Dough weight

20g

Process

Bake temp

400°F / 204°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (6)

sauce tomato4 medium Roma tomatoes—
saltsalt and ground black pepper to taste—
oilextra-virgin olive oil1.5 tbsp · 20.4g
sauce tomatoAlfredo sauce2 tbsp · 25g
cheese otherFontina cheese4 oz · 113.4g
cheese othercrumbled Gorgonzola cheese2 oz · 56.7g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecremini mushrooms3 oz · 85.1g
over cheeseoyster mushrooms3 oz · 85.1g
over cheeseportobello mushrooms3 oz · 85.1g
over cheesebalsamic vinegar1.5 tbsp · 18.8g
over cheese2 large sweet onions
over cheese2 slices thick-cut
over cheese1 thin pre-baked pizza crust

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (7)