Cold Veggie Pizza (Homemade Appetizer)
Sally · sallysbakingaddiction.com · 2023 · Original
Style not identified
DietVegetarian. Not vegan: full-fat or low-fat brick-style cream cheese, plain greek yogurt, freshly grated parmesan cheese and 1 more. Reviewed: cream cheese; Greek yogurt; parmesan; butter.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
3.0%
Yeast
1.20%
Oil
0%
Sauce
400g
Cheese
364g
Dough weight
568g
Process
Bake temp
450°F / 232°C
Bake time
17 to 20 min
Oven
home standard
Surface
stone
Ingredients (9)
- yeastactive dry or instant yeast1 tsp · 3g
- sugargranulated sugar1 tsp · 4.2g
- waterwarm water3/4 cup · 178g
- flourall-purpose flour or bread flour2 cup · 250g
- saltsalt1 tsp · 6g
- cheese otherfull-fat or low-fat brick-style cream cheese12 oz · 339g
- dairy doughplain Greek yogurt1/2 cup · 125g
- sauce tomato3–4 cups fresh vegetables3 cup · 400g
- cheese otherfreshly grated parmesan cheese1/3 cup · 25g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemelted butter1/4 cup · 56g
- over cheesegarlic powder1 tsp · 4.2g
- over cheesechopped fresh dill2 tsp · 8.4g
- over cheeseonion powder1/2 tsp · 2.1g
- over cheesefreshly ground black pepper1/4 tsp · 1.1g
- over cheesechopped scallion
- over cheeseoptional: handful of shredded carrots
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