Cold Veggie Pizza (Homemade Appetizer)

Name: Cold Veggie Pizza (Homemade Appetizer)
Cook time: 10 min
Ingredients: 1 tsp active dry or instant yeast; 1 tsp granulated sugar; 0.75 cup warm water; 2 cup all-purpose flour or bread flour; 1 tsp salt; 12 oz full-fat or low-fat brick-style cream cheese; 0.5 cup plain Greek yogurt; 0.25 tsp salt; 3 cup 3–4 cups fresh vegetables; 0.3333333333333333 cup freshly grated parmesan cheese

Sally · sallysbakingaddiction.com · 2023 · Original

other (asserted)

Baker's percentages

Flour

428g

Water

Hydration

—

Salt

1.8%

Yeast

0.70%

Oil

—

Sauce

400g

Cheese

364g

Dough weight

568g

Process

Bake temp

450°F / 232°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (10)

yeastactive dry or instant yeast1 tsp · 3g
sugargranulated sugar1 tsp · 4.2g
flourwarm water0.75 cup · 177.8g
flourall-purpose flour or bread flour2 cup · 250g
saltsalt1 tsp · 6g
cheese otherfull-fat or low-fat brick-style cream cheese12 oz · 339g
dairy doughplain Greek yogurt0.5 cup · 125g
saltsalt0.25 tsp · 1.5g
sauce tomato3–4 cups fresh vegetables3 cup · 400g
cheese otherfreshly grated parmesan cheese0.3333333333333333 cup · 25g

Toppings (8)

over cheesemelted butter56g
over cheesegarlic powder4.2g
over cheesechopped fresh dill8.4g
over cheesegarlic powder2.1g
over cheeseonion powder2.1g
over cheesefreshly ground black pepper1.1g
over cheesechopped scallion
over cheeseoptional: handful of shredded carrots

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (8)