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Cold Veggie Pizza (Homemade Appetizer)
Sally · sallysbakingaddiction.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
428g
Water
—
Hydration
—
Salt
1.8%
Yeast
0.70%
Oil
—
Sauce
400g
Cheese
364g
Dough weight
568g
Process
Bake temp
450°F / 232°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (9)
- yeastactive dry or instant yeast1 tsp · 3g
- sugargranulated sugar1 tsp · 4.2g
- flourwarm water0.75 cup · 177.8g
- flourall-purpose flour or bread flour2 cup · 250g
- saltsalt1 tsp · 6g
- cheese otherfull-fat or low-fat brick-style cream cheese12 oz · 339g
- dairy doughplain Greek yogurt0.5 cup · 125g
- sauce tomato3–4 cups fresh vegetables3 cup · 400g
- cheese otherfreshly grated parmesan cheese0.3333333333333333 cup · 25g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemelted butter0.25 cup · 56g
- over cheesegarlic powder1 tsp · 4.2g
- over cheesechopped fresh dill2 tsp · 8.4g
- over cheeseonion powder0.5 tsp · 2.1g
- over cheesefreshly ground black pepper0.25 tsp · 1.1g
- over cheesechopped scallion
- over cheeseoptional: handful of shredded carrots