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Deep Dish Pizza Recipe
Unknown · preppykitchen.com · 2025 · Original
chicago deep dish (asserted)
Baker's percentages
Flour
368g
Water
0g
Hydration
—
Salt
1.6%
Yeast
0.81%
Oil
3.7%
Sauce
250g
Cheese
452g
Dough weight
395g
Process
Bake temp
450°F / 232°C
Bake time
8-12 min
Oven
home standard
Surface
cast iron pan
Ingredients (10)
- flour⅔ cup warm water )0.667 cup · 158.1g
- yeastactive dry yeast1 tsp · 3g
- sugargranulated sugar1 tsp · 4.2g
- flourall-purpose flour )1.75 cup · 210g
- saltsalt1 tsp · 6g
- cheese mozzarellasliced mozzarella or provolone cheese )8 oz · 226g
- cheese mozzarellagrated mozzarella cheese )8 oz · 226g
- sauce tomatopizza sauce )1 cup · 250g
- oilolive oil1 tbsp · 13.6g
- cheese otherFreshly grated Parmesan cheese0 each · 0g
Toppings (5)
- over cheese¼ cup fine yellow cornmeal )40g
- over cheesebutter28.4g
- over cheeseItalian sausage )340g
- over cheesepepperoni slices )56g
- over cheeseFreshly chopped basil