← All pizzas
Same-Day Pizza Dough Recipe (Ready in 8 Hours)
Baking Steel · bakingsteel.com · 2026 · Original
Style not identified
DietVegan. 5 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
67% hydration: drier than 49% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
335g
Hydration
67.0%
Salt
3.0%
Yeast
0.40%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
862g
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour500g
- waterwater335g
- saltsea salt15g
- yeast2g active dry yeast2g
- sugarorganic cane sugar10g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 67% hydration and 3.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 67% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.