Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• yeastactive dry or instant yeast1 tsp · 3g
• sugargranulated sugar1 tsp · 4.2g
• flourwarm water0.75 cup · 177.8g
• flourall-purpose flour or bread flour2 cup · 250g
• oilolive oil1 tsp · 4.5g
• saltsalt1 tsp · 6g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseoptional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning