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Homemade Flatbread Pizza Recipe
Sally · sallysbakingaddiction.com · 2020 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse, baked at 475°F, hotter than 73% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
2.4%
Yeast
1.20%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
446g
Process
Bake temp
475°F / 246°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastactive dry or instant yeast1 tsp · 3g
- sugargranulated sugar1 tsp · 4.2g
- waterwarm water3/4 cup · 178g
- flourall-purpose flour or bread flour2 cup · 250g
- oilolive oil1 tsp · 4.5g
- saltsalt1 tsp · 6g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoptional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning
Keep exploring
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