Thin and Crispy Pizza Crust

Name: Thin and Crispy Pizza Crust
Cook time: 10 min
Ingredients: 0.75 cup warm water; 0.5 tsp sugar; 2 tsp active dry or instant yeast; 2 cup all-purpose flour; 1 tsp salt

Adapted from thekitchn.com · budgetbytes.com · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

428g

Water

—

Hydration

—

Salt

1.4%

Yeast

1.66%

Oil

—

Sauce

—

Cheese

—

Dough weight

443g

Process

Bake temp

500°F / 260°C

Bake time

7-10 min

Oven

home standard

Surface

stone

Ingredients (5)

flourwarm water0.75 cup · 177.8g
sugarsugar0.5 tsp · 2.1g
yeastactive dry or instant yeast2 tsp · 7.1g
flourall-purpose flour2 cup · 250g
saltsalt1 tsp · 6g

Pizza Lab

Baker's percentages

Process

Ingredients (5)