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Quick and Easy Pizza Dough Recipe
Unknown · natashaskitchen.com · 2023 · Original
other (asserted)
Baker's percentages
Flour
254g
Water
178g
Hydration
70.0%
Salt
2.4%
Yeast
1.18%
Oil
—
Sauce
—
Cheese
—
Dough weight
445g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm filtered water0.75 cup · 177.8g
- sugarhoney1 tsp · 4.2g
- yeastactive dry yeast1 tsp · 3g
- oilextra virgin olive oil2 each · 0g
- flourbread flour2 cup · 254g
- saltfine sea salt1 tsp · 6g