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Garlic Rosemary Herb Focaccia

Sally · sallysbakingaddiction.com · 2019 · Original

Focacciainferred from the title

DietVegan. 10 ingredients checked.

Against 5,130 pizza recipes

Focaccia style, 76% hydration: wetter than 74% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.

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Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 76%) · 425 to 475°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

625g

Water

474g

Hydration

75.8%

Salt

n/a

Yeast

0.96%

Oil

8.7%

Sauce

n/a

Cheese

n/a

Dough weight

1168g

Process

Bake temp

450°F / 232°C

Bake time

20 to 23 min

Oven

home standard

Surface

stone

Cold ferment

12h

Bulk

3h

Ingredients (8)

  • waterwarm water2 cup · 474g
  • sugargranulated sugar2 tsp · 8.4g
  • yeastinstant or active dry yeast2 tsp · 6g
  • oilextra virgin olive oil1/4 cup · 54.5g
  • saltkosher saltn/a
  • flour4 and 1/2–5 cups all-purpose flour or bread flour4 1/2 cup · 625g
  • oilextra virgin olive oil or more as neededn/a
  • saltsprinkle of coarse salt and freshly ground black peppern/a

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesearlic cloves
  • over cheese3–4 Tablespoons chopped fresh herbs such as basil

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