Gluten-Free Pizza Dough
Pizza Today · pizzatoday.com · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: rice flour, corn oil, yeast.
Against 5,130 pizza recipes
79% hydration: wetter than 81% of the 1,480 doughs that parse, baked at 475°F, hotter than 73% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
237g
Hydration
79.0%
Salt
n/a
Yeast
1.00%
Oil
4.5%
Sauce
n/a
Cheese
n/a
Dough weight
558g
Process
Bake temp
475°F / 246°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeastactive dry yeast1 tsp · 3g
- sugarsugar1 tsp · 4.2g
- waterwarm water1 cup · 237g
- flourwhite rice flour1 1/2 cup · 300g
- oilcorn oil1 tbsp · 13.6g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornstarch2 tbsp · 25g
Keep exploring
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Do something with it
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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