Pizza con la biga
Ricetta.it · ricetta.it · Original
Neapolitanas labeled by the source
DietVegan. 6 ingredients checked. Reviewed: flour, water, yeast, oil, salt.
Against 5,130 pizza recipes
Neapolitan style, 72% hydration: wetter than 65% of the 1,480 doughs that parse.
Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato
Tradition: 55 to 70% hydration (this recipe: 72%) · 800 to 950°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
430g
Water
310g
Hydration
72.1%
Salt
1.9%
Yeast
1.16%
Oil
2.3%
Sauce
n/a
Cheese
n/a
Dough weight
763g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourdi farina 1 W 260300g
- waterdi acqua minerale naturale fredda140 ml · 140g
- yeastdi lievito di birra fresco4g
- waterdi acqua minerale natuale fredda170 ml · 170g
- oildi olio extra vergine d'oliva10g
- saltdi sale8g
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- See what hydration doesWhere 72% sits, and what changes as it goes up or down.
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