Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• yeast1 fast no-yeast pizza dough )—
• sauce tomatotomato paste0.25 cup · 61.3g
• saltcooking salt / kosher salt0.25 tsp · 1.5g
• sugarwhite sugar0.5 tsp · 2.1g
• waterwater0.5 tbsp · 7.5g
• cheese mozzarellamozzarella cheese1.3333333333333333 cup · 130g
• oilartichokes )0.5 cup · 109g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 classic pizza dough )
• over cheese1 Store bought )
• over cheesearlic clove )
• over cheeseEACH dried parsley0.125 tsp · 0.1g
• over cheese3 button mushrooms
• over cheeseshaved leg ham )0.6666666666666666 cup · 70g
• over cheesesliced kalamata olives )0.25 cup · 50g