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An excellent No Yeast Pizza Dough - quick easy homemade pizza!
recipetineats.com · 2020 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
65% hydration: drier than 55% of the 1,480 doughs that parse, baked at 480°F, hotter than 76% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
182g
Water
119g
Hydration
65.2%
Salt
2.5%
Yeast
n/a
Oil
5.0%
Sauce
n/a
Cheese
n/a
Dough weight
326g
Process
Bake temp
480°F / 249°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (7)
- flourbread flour )1 1/3 cup · 169g
- saltsalt3/4 tsp · 4.5g
- sugarsugar3/4 tsp · 3.2g
- oilolive oil )2 tsp · 9g
- waterwater )1/2 cup · 119g
- flourExtra Flour1 tbsp · 12.5g
- oilvegetable oil )2 tsp · 9g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g
Keep exploring
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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