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An excellent No Yeast Pizza Dough - quick easy homemade pizza!

Unknown · recipetineats.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

182g

Water

119g

Hydration

65.2%

Salt

2.5%

Yeast

Oil

9.9%

Sauce

Cheese

Dough weight

326g

Process

Bake temp

480°F / 249°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

  • flourbread flour )1.3333333333333333 cup · 169.3g
  • saltsalt0.75 tsp · 4.5g
  • sugarsugar0.75 tsp · 3.2g
  • oilolive oil )2 tsp · 9g
  • waterwater )0.5 cup · 118.5g
  • flourExtra Flour1 tbsp · 12.5g
  • oilvegetable oil )2 tsp · 9g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebaking powder2 tsp · 8.4g