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An excellent No Yeast Pizza Dough - quick easy homemade pizza!
Unknown · recipetineats.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
182g
Water
119g
Hydration
65.2%
Salt
2.5%
Yeast
—
Oil
9.9%
Sauce
—
Cheese
—
Dough weight
326g
Process
Bake temp
480°F / 249°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourbread flour )1.3333333333333333 cup · 169.3g
- saltsalt0.75 tsp · 4.5g
- sugarsugar0.75 tsp · 3.2g
- oilolive oil )2 tsp · 9g
- waterwater )0.5 cup · 118.5g
- flourExtra Flour1 tbsp · 12.5g
- oilvegetable oil )2 tsp · 9g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g