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The Easiest Pizza You'll Ever Make
Brinna Sands · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
720g
Water
454g
Hydration
63.1%
Salt
2.5%
Yeast
1.25%
Oil
3.5%
Sauce
—
Cheese
—
Dough weight
1238g
Process
Bake temp
450°F / 232°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (6)
- waterwater2 cup · 454g
- oilolive oil2 tbsp · 25g
- salttable salt1 tbsp · 18g
- sugargranulated sugar1 tbsp · 12g
- yeastactive dry yeast or instant yeast1 tbsp · 9g
- flourKing Arthur Unbleached All-Purpose Flour or 6 cups King Arthur Pizza Flour Blend6 cup · 720g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseKing Arthur Pizza Dough Flavor2 tbsp · 12g