Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomato2 tomatoes—
• oilolive oil1.5 tbsp · 20.4g
• saltSalt and pepper—
• oilextra virgin olive oil2 tbsp · 27.2g
• saltsalt0.5 tsp · 3g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 cucumbers
• over cheese1/2 red onion
• over cheesemint leaves )0.25 cup · 50g
• over cheesecoriander leaves0.25 cup · 50g
• over cheese2 lebanese flatbreads )
• over cheeselemon juice2 tbsp · 25g
• over cheesearlic clove
• over cheesepaprika0.5 tsp · 2.1g
• over cheesesumac1 tsp · 4.2g