Fattoush With Crunchy Flatbread Ribbons
Nagi | RecipeTin Eats · recipetineats.com · 2014 · Original
Flatbreadinferred from the title
DietVegan. 14 ingredients checked. Reviewed: vegetables; flatbread; all plant.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
3 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato2 tomatoesn/a
- oilolive oil1 1/2 tbsp · 20.4g
- saltSalt and peppern/a
- oilextra virgin olive oil2 tbsp · 27.2g
- saltsalt1/2 tsp · 3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cucumbers
- over cheese1/2 red onion
- over cheesemint leaves )1/4 cup · 50g
- over cheesecoriander leaves1/4 cup · 50g
- over cheeselemon juice2 tbsp · 25g
- over cheesearlic clove
- over cheesepaprika1/2 tsp · 2.1g
- over cheesesumac1 tsp · 4.2g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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