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Stuffed Pizza Bites with Garlic Butter
Unknown · rachelcooks.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese other¼ cup shredded Parmesan cheese0.25 cup · 28.3g
- sauce tomatomarinara or pizza sauce for serving—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen pizza dough1 lb · 453.6g
- over cheese. pepperoni2 oz · 56.7g
- over cheesebutter2 tbsp · 28.4g
- over cheese½ teaspoon Italian seasoning0.5 tsp · 2.1g
- over cheese½ teaspoon garlic powder0.5 tsp · 2.1g