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Tomato Pizza
preppykitchen.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella.
Against 5,130 pizza recipes
74% hydration: wetter than 69% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
480g
Water
356g
Hydration
74.1%
Salt
n/a
Yeast
2.92%
Oil
0.9%
Sauce
802g
Cheese
170g
Dough weight
879g
Process
Bake details not stated on the source page.
Ingredients (11)
- waterwater )1 1/2 cup · 356g
- flourall-purpose flour4 cup · 480g
- yeast2 packages dry yeast14g
- sugargranulated sugar2 tbsp · 25g
- salt1 pinch kosher saltn/a
- oilolive oil1 tsp · 4.5g
- sauce tomatorosemary2 tsp
- sauce tomatopizza sauce1/3 cup · 66.7g
- sauce tomatocherry tomatoes3 cup · 735g
- cheese mozzarellafresh mozzarella1 1/2 cup · 170g
- salt1 pinch sea saltn/a
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