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Tomato Pizza
Unknown · preppykitchen.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
480g
Water
356g
Hydration
74.1%
Salt
—
Yeast
2.92%
Oil
0.9%
Sauce
802g
Cheese
170g
Dough weight
879g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (11)
- waterwater )1.5 cup · 355.5g
- flourall-purpose flour4 cup · 480g
- yeast2 packages dry yeast14g
- sugargranulated sugar2 tbsp · 25g
- salt1 pinch kosher salt—
- oilolive oil1 tsp · 4.5g
- sauce tomatorosemary2 tsp
- sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
- sauce tomatocherry tomatoes3 cup · 735g
- cheese mozzarellafresh mozzarella1.5 cup · 169.5g
- salt1 pinch sea salt—