Cheese Focaccia Bread
Melissa Stadler, Modern Honey · modernhoney.com · 2018 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: mozzarella cheese, parmesan or asiago cheese.
Against 5,130 pizza recipes
Focaccia style, 76% hydration: wetter than 74% of the 1,480 doughs that parse.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 76%) · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
2.9%
Yeast
2.69%
Oil
0%
Sauce
n/a
Cheese
226g
Dough weight
571g
Process
Bake temp
n/a
Bake time
14 to 16 min
Oven
home standard
Surface
stone
Cold ferment
2h
Bulk
3h
Ingredients (8)
- waterWarm Water1 cup · 237g
- yeastYeast2 tsp · 8.4g
- sugarSugar1 tsp · 4.2g
- flourFlour2 1/2 cup · 313g
- saltSalt1 1/2 tsp · 9g
- oilOlive Oiln/a
- cheese mozzarellaMozzarella Cheese1 1/2 cup · 170g
- cheese otherParmesan or Asiago Cheese1/2 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDried Herbs
- over cheese1/4 - 1/2 teaspoon Garlic Powder1/4 tsp · 1.1g
- over cheeseOregano1/2 tsp · 0.3g
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 76% hydration and 2.9% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 76% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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