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Cheese Focaccia Bread
Melissa Stadler, Modern Honey · modernhoney.com · 2018 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
2.9%
Yeast
2.69%
Oil
—
Sauce
—
Cheese
226g
Dough weight
571g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Cold ferment
2h
Bulk
3h
Ingredients (8)
- waterWarm Water1 cup · 237g
- yeastYeast2 tsp · 8.4g
- sugarSugar1 tsp · 4.2g
- flourFlour2.5 cup · 312.5g
- saltSalt1.5 tsp · 9g
- oilOlive Oil—
- cheese mozzarellaMozzarella Cheese1.5 cup · 169.5g
- cheese otherParmesan or Asiago Cheese0.5 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDried Herbs
- over cheese1/4 - 1/2 teaspoon Garlic Powder0.25 tsp · 1.1g
- over cheeseOregano0.5 tsp · 0.3g