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Burrata Pizza
preppykitchen.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: parmesan, burrata cheese.
Against 5,130 pizza recipes
54% hydration: drier than 84% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
438g
Water
237g
Hydration
54.2%
Salt
2.1%
Yeast
n/a
Oil
31.1%
Sauce
n/a
Cheese
275g
Dough weight
820g
Process
Bake details not stated on the source page.
Ingredients (7)
- flourall-purpose flour3 1/2 cup · 438g
- saltkosher salt1 tsp · 6g
- waterwater1 cup · 237g
- oilolive oil1/2 cup · 109g
- cheese otherparmesan1/3 cup · 25g
- sauce tomato6 Heirloom tomatoesn/a
- cheese otherburrata cheese1 cup · 250g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ tsp baking soda1/2 tsp · 2.1g
- over cheesebasil3 cup · 45g
- over cheesewalnuts1/4 cup · 30g
- over cheese4 cloves garlic
- over cheeseLemon zest
- over cheeseJuice from 1 lemon
- over cheese1 Sprig fresh thyme
- over cheese1 Sprig Fresh rosemary
- over cheese1 bunch pink radishes
- over cheese1 bunch green onions
- post bakearugula microgreens2 oz · 56.7g
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