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Burrata Pizza
Unknown · preppykitchen.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
438g
Water
237g
Hydration
54.2%
Salt
2.1%
Yeast
—
Oil
31.1%
Sauce
—
Cheese
275g
Dough weight
820g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour3.5 cup · 437.5g
- saltkosher salt1 tsp · 6g
- waterwater1 cup · 237g
- oilolive oil0.5 cup · 109g
- cheese otherparmesan0.3333333333333333 cup · 25g
- sauce tomato6 Heirloom tomatoes—
- cheese otherburrata cheese1 cup · 250g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ tsp baking soda0.5 tsp · 2.1g
- over cheesebasil3 cup · 45g
- over cheesewalnuts0.25 cup · 30g
- over cheese4 cloves garlic
- over cheeseLemon zest
- over cheeseJuice from 1 lemon
- over cheese1 Sprig fresh thyme
- over cheese1 Sprig Fresh rosemary
- over cheese1 bunch pink radishes
- over cheese1 bunch green onions
- post bakearugula microgreens2 oz · 56.7g