Pizza on the Grill

Name: Pizza on the Grill
Cook time: 10 min
Ingredients: 1 cup warm water; 1 each 1 package active dry yeast; 1 each 1 pinch white sugar; 3.3333332538605 cup all-purpose flour; 1 tbsp olive oil; 2 tsp kosher salt; 0.5 cup olive oil; 0.25 cup tomato sauce; 1 cup chopped tomatoes; 2 cup shredded mozzarella cheese

Unknown · allrecipes.com · 1999 · Original

other (asserted)

Baker's percentages

Flour

417g

Water

237g

Hydration

56.9%

Salt

2.9%

Yeast

34.03%

Oil

29.4%

Sauce

306g

Cheese

226g

Dough weight

930g

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

waterwarm water1 cup · 237g
yeast1 package active dry yeast1 each · 141.8g
sugar1 pinch white sugar1 each · 0g
flourall-purpose flour3.3333332538605 cup · 416.7g
oilolive oil1 tbsp · 13.6g
saltkosher salt2 tsp · 12g
oilolive oil0.5 cup · 109g
sauce tomatotomato sauce0.25 cup · 61.3g
sauce tomatochopped tomatoes1 cup · 245g
cheese mozzarellashredded mozzarella cheese2 cup · 226g

Toppings (6)

over cheese2 cloves garlic
post bakechopped fresh basil1.5g
over cheeseminced garlic4.2g
over cheesesliced black olives50g
over cheeseroasted red peppers50g
post bakechopped fresh basil6g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (6)