← All pizzas
Pizza on the Grill
allrecipes.com · 1999 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese.
Against 5,130 pizza recipes
57% hydration: drier than 81% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
417g
Water
237g
Hydration
56.9%
Salt
2.9%
Yeast
n/a
Oil
29.4%
Sauce
306g
Cheese
226g
Dough weight
930g
Process
Bake details not stated on the source page.
Ingredients (9)
- waterwarm water1 cup · 237g
- yeast1 package active dry yeast142g
- sugar1 pinch white sugarn/a
- flourall-purpose flour3 1/3 cup · 417g
- saltkosher salt2 tsp · 12g
- oilolive oil1/2 cup · 109g
- sauce tomatotomato sauce1/4 cup · 61.3g
- sauce tomatochopped tomatoes1 cup · 245g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves garlic
- over cheeseminced garlic1 tsp · 4.2g
- over cheesesliced black olives1/4 cup · 50g
- over cheeseroasted red peppers1/4 cup · 50g
- post bakechopped fresh basil4 tbsp · 6g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 57% hydration and 2.9% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 57% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.