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Midwest Pizza Dough
Pizza Today · pizzatoday.com · Original
Style not identified
DietVegan. 4 ingredients checked. Reviewed: flour, water, yeast, salt.
Against 5,130 pizza recipes
66% hydration: drier than 51% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
11340g
Water
7530g
Hydration
66.4%
Salt
n/a
Yeast
0.49%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
18936g
Process
Bake details not stated on the source page.
Ingredients (4)
- flourhigh gluten flour25 lb · 11340g
- waterwater16.6 lb · 7530g
- yeastdry yeast2 oz · 56g
- saltsalt11 oz · 11g
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