Focaccia With Figs, Caramelized Onions, & Gorgonzola Cheese

Name: Focaccia With Figs, Caramelized Onions, & Gorgonzola Cheese
Cook time: 14 min
Ingredients: 5 cup All-purpose Unbleached Flour; 2 each Instant Yeast; 2 each 2 – 3 Tablespoons Extra Virgin Olive Oil; 1 each Salt; 1.75 cup Warm Water; 3 each Olive Oil; 0 each Extra Virgin Olive Oil; 4 oz 4 to 5 Ounces Gorgonzola Cheese; 0 each Coarse Sea Salt

Deborah · italianfoodforever.com · 2019 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

415g

Hydration

66.4%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

142g

Dough weight

1040g

Process

Bake temp

425°F / 218°C

Bake time

12-14 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

flourAll-purpose Unbleached Flour5 cup · 625g
yeastInstant Yeast—
oil2 – 3 Tablespoons Extra Virgin Olive Oil—
saltSalt—
waterWarm Water1.75 cup · 414.8g
oilOlive Oil—
oilExtra Virgin Olive Oil—
cheese other4 to 5 Ounces Gorgonzola Cheese4 oz · 141.8g
saltCoarse Sea Salt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 Large Onion
over cheese6 to 8 Fresh Figs
over cheeseCracked Black Pepper

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)