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Dandelion Greens And Caramelized Onion Pizza
Deborah · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
633g
Water
415g
Hydration
65.6%
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
1047g
Process
Bake temp
425°F / 218°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourAll-Purpose Unbleached Flour2.5 cup · 312.5g
- flourWhole Wheat Pastry Dough2.5 cup · 320g
- yeast1 Package Active Dry Yeast1 each · 0g
- waterWarm Water1.75 cup · 414.8g
- oilOlive Oil3 each · 0g
- saltSea Salt1 each · 0g
- saltSea Salt0 each · 0g
- cheese otherSliced Fontina Cheese1.5 cup · 169.5g
Toppings (5)
- over cheese1 Bunch Dandelion Greens
- over cheese1 Large Red Onion
- over cheese2 Large Cloves Garlic
- over cheese6 Slices Prosciutto
- over cheeseCracked Black Pepper