Dandelion Greens And Caramelized Onion Pizza

Name: Dandelion Greens And Caramelized Onion Pizza
Cook time: 20 min
Ingredients: 2.5 cup All-Purpose Unbleached Flour; 2.5 cup Whole Wheat Pastry Dough; 1 each 1 Package Active Dry Yeast; 1.75 cup Warm Water; 3 each Olive Oil; 1 each Sea Salt; 1.5 cup Sliced Fontina Cheese

Deborah · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

633g

Water

415g

Hydration

65.6%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

170g

Dough weight

1047g

Process

Bake temp

425°F / 218°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (7)

flourAll-Purpose Unbleached Flour2.5 cup · 312.5g
flourWhole Wheat Pastry Dough2.5 cup · 320g
yeast1 Package Active Dry Yeast—
waterWarm Water1.75 cup · 414.8g
oilOlive Oil—
saltSea Salt—
cheese otherSliced Fontina Cheese1.5 cup · 169.5g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 Bunch Dandelion Greens
over cheese1 Large Red Onion
over cheese2 Large Cloves Garlic
over cheese6 Slices Prosciutto
over cheeseCracked Black Pepper

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (5)