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Dandelion Greens And Caramelized Onion Pizza
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
66% hydration: drier than 54% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
633g
Water
415g
Hydration
65.6%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
170g
Dough weight
1047g
Process
Bake temp
425°F / 218°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourAll-Purpose Unbleached Flour2 1/2 cup · 313g
- flourWhole Wheat Pastry Dough2 1/2 cup · 320g
- yeast1 Package Active Dry Yeastn/a
- waterWarm Water1 3/4 cup · 415g
- oilOlive Oiln/a
- saltSea Saltn/a
- cheese otherSliced Fontina Cheese1 1/2 cup · 170g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Bunch Dandelion Greens
- over cheese1 Large Red Onion
- over cheese2 Large Cloves Garlic
- over cheese6 Slices Prosciutto
- over cheeseCracked Black Pepper
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