Tony's Trending Recipe: Hot Potato Sicilian Pizza
Pizza Today · pizzatoday.com · Original
Sicilianas labeled by the source
DietNot vegetarian: chopped applewood smoked bacon. Reviewed: bacon; mozzarella; ranch.
Against 5,130 pizza recipes
Sicilian style, one of 48 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Sicilian (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Tradition: 65 to 75% hydration · 450 to 550°F bake (this recipe: 550°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (7)
- dairy dough12 slices whole milk or dry mozzarellan/a
- waterthinly sliced red and white potatoes4 oz · 113g
- dairy doughbuttermilk Ranch4 oz · 113g
- cheese otherPinch or grated Romanon/a
- oilGarlicn/a
- saltSalt & peppern/a
- oilOlive oiln/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Sicilian pan 12 x 18
- over cheesechopped Applewood smoked bacon4 oz · 113g
- over cheesesliced sweet piquante peppers4 oz · 113g
- over cheesechopped green onions2 oz · 56.7g
- over cheesePinch of dry oregano
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Sicilian group marked.
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