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Stuffed Crust Four Cheese Pizza
· gozney.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
160g
Dough weight
40g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherSelection of Cheese's—
- flourPlain Flour40g
- dairy doughFull Fat Milk—
- cheese mozzarellaMixed Cheeses160g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 New York Style Dough Balls
- over cheesePicked Oregano Leaves
- over cheesePanko Breadcrumbs80g
- over cheese1 Clove Garlic
- over cheeseWalnuts20g
- over cheeseFew sprigs Oregano
- over cheeseFew sprigs Thyme
- over cheeseButter50g
- over cheeseCornflour10g