Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)
Pizza Today · pizzatoday.com · Original
Style not identified
DietVegetarian. Not vegan: alfredo sauce, romano, mozzarella-provolone mild blend and 1 more. Reviewed: alfredo; romano; ranch dressing.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoAlfredo sauce4 oz · 113g
- cheese otherRomano4 tbsp · 25.2g
- cheese mozzarellamozzarella-provolone mild blend12 oz · 340g
- sauce tomatotomatoes2 oz · 56.7g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseblack pepper1 tbsp · 12.5g
- over cheesemushrooms2 oz · 56.7g
- over cheesespinach2 oz · 56.7g
- over cheeseRanch dressing2 oz · 56.7g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.