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Pizza senza glutine
Galbani · galbani.it · Original
Style not identified
DietVegetarian. Not vegan: di mozzarella cucina santa lucia galbani.
Against 5,130 pizza recipes
80% hydration: wetter than 82% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
800g
Hydration
80.0%
Salt
n/a
Yeast
0.80%
Oil
4.0%
Sauce
n/a
Cheese
100g
Dough weight
1848g
Process
Bake details not stated on the source page.
Ingredients (7)
- flourdi farina senza glutine1 kg · 1000g
- waterdi acqua800 ml · 800g
- yeastdi lievito di birra8g
- saltsale fino q.b.n/a
- oildi olio extravergine d'40 ml · 40g
- sauce tomato200 di passata di pomodoron/a
- cheese mozzarelladi Mozzarella Cucina Santa Lucia Galbani100g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 foglie di basilico
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